Butter Chili Nuts

Cooking Materials: Butter, African Cashew nuts,

                                        chili  sauce, garlic, mixed herbs

                                        and  cinnamon.

(1) Put half cup butter into fry pan, then wait the butter melting, after that put garlic until bubbling.

(2) After that you put African Cashew nuts one package into fry pan and stirring to brown.

(3) And put the mixed herbs, Cinnamon pepper and chili sauce (if you don't take chili, you can take it out). Then you stir it well, and butter chili nuts is ready, but you wait to cool down, it will be much good.

        After the butter chili nuts are cool down, you can put into the jam and close well. It can keep you for three months in the normal temperature.

       Remember you need to see the nuts expired date, my package expired date is June of 2011. It can save before expired date.

Thank You Again!

I cook the simple dishes, the cooking materials are easy to get all in supper market.